Rodrigo Sanchez

Rodrigo Sánchez is known for his dedication to sustainable farming practices. He uses innovative techniques to enhance the flavor of his coffees. Together with his wife Claudia Samboni, the two run their family farm Finca Monteblanco in the Huila region in Colombia. The coffee is an anaerobic washed Gesha - the process starts during harvesting, where the Brix degree is measured to exactly 24%. Before pulping, the coffee has been fermented in sealed bags for 48 hours. After pulping, the beans are fermented for a further 12 hours before being placed in sealed tanks for another 60 hour anaerobic fermentation. This unique fermentation process achieves sweet notes of orange jam, refreshing citrus notes like pink grapefruit and floral notes of elderflower.

This coffee makes one part of our Brewers Cup blend, where we won 2nd place in The Netherlands. Please refer to Brewers Cup '25 - Competition Blend to experience all three coffees at a special price.