Letty

Diego Bermudez is a renowned coffee producer from El Paraiso, Colombia who revolutionized the industry with precise controlled fermentation to create aromatic complexity in coffee. This lot of Geisha beans went through a fermentation stage with lactobacillus bacteria, and a thermal shock washed process which resulted in sweet notes of peach, milky oolong, and floral like rose.

"Beauty often manifests itself in the diversity of ideas and flavors."

We had the privilege of supporting Mikolaj Pochieca on his journey in becoming the 2026 Dutch Brewers Cup Champion. He trusted us in curating an outstanding coffee, to create a suitable roasting profile, and to help him put together a memorable routine to showcase this coffee. Our journey continues to the World Brewers Cup, happening in June in Brussels.