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Yanachaga - Peru

Yanachaga - Peru

Released: March 2022

Origin: Oxapampa, Peru

Farm: Alta Montaña

Producer: Elias & Litman Inga

Altitude: 1,800 m

Variety: Caturra, Catuai

Process: Washed

Notes: Milk Chocolate, Walnut, Grapefruit

Cupping Score: 86.5

Recommended brew method: Espresso

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Elias Inga and his son Litman run their farm Alta Montaña, located in the Oxapampa-Ashaninka-Yanesha Biosphere Reserve in Pasco, central Peru. Together with their neighboring farmers, the two practice agricultural techniques following the philosophy of permaculture - a sustainable approach in farming respecting the local ecosystem. Their collective effort in using organic methods result in exceptional coffee, as well as a community of self-sufficient farmers. You can expect nutty notes of hazelnut, rich sweetness of dates, and floral aroma of honey.