Skip to product information
1 of 1

Eleodoro - Guatemala

Eleodoro - Guatemala

Released: December 2021

Origin: Huehuetenango, Guatemala

Farm: La Esperanza

Altitude: 1,500 - 1,850 m

Variety: Caturra, Bourbon

Process: Washed

Notes: Dark Chocolate, Raspberry, Biscuit

Cupping Score: 86

Recommended brew method: Espresso

View full details

The farm of La Esperanza is located in Huehuetenango, western Guatemala. This family-run farm has a rich history of over 65 years. Their expertise and continued effort as a family has resulted in their production of exceptional coffee over the years. This coffee has a full body, creamy mouthfeel with a great balance of sweetness and bitterness like dark chocolate, with a hint of acidity like that of a raspberry.