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El Paraiso - Colombia

El Paraiso - Colombia

Released: December 2021

Origin: Cauca, Colombia

Farm: Finca El Paraïso

Producer: Diego Samuel Bermudez

Altitude: 1,850 m

Variety: Gesha, Castillo

Process: Anaerobic Thermal Shock

Notes: Papaya, Mango, Milk Chocolate

Cupping Score: 89

Recommended brew method: Filter

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El Paraïso is located in Cauca, Southwestern Columbia. This family operation focuses on implementing technologies and new techniques in all aspects of coffee production, such as the experimental thermal shock process. Thermal shock refers to the cold and hot water used during the fermentation process, which affects the way in which the beans absorb its flavors and aromas. You can expect sweet notes of papaya, mango, and milk chocolate from this uniquely processed coffee.